Roseane Batitucci Passos De Oliveira
Faculty of Pharmacy
UFMG
Federal University of Rio de Janeiro
Brazil
Biography
She holds a degree in Pharmacy and Biochemistry from the Faculty of Pharmacy of the Federal University of Minas Gerais (1985), a Master's degree in Food Science from the Faculty of Food Engineering - UNICAMP (1991) and a PhD in Food Science from the Faculty of Pharmacy of the Federal University of Minas Gerais (2008). He was Adjunct Professor of the University Center of Belo Horizonte (UNIBh). He is currently Adjunct Professor II of the Faculty of Pharmacy of the UFMG (Food Department). He has experience in Food Science and Technology, with emphasis in Food Microbiology, working mainly on the following topics: Quality, HACCP, Food Safety, Health Security , Radiation in food and extraction, purification and application of bacteriocins in food
Research Interest
Quality Control and Microbiology applied to baking Microbiology and Physical-Chemical research lines of meat and meat products Quality control in food industry Microbiology and Physico-Chemistry of Meat and Poultry Products
Publications
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STEPS, RB ; ORLANDI, JP; STROPPA, CT; OLIVEIRA, AL . Evaluation of the efficiency of sanitizers on biofilms on stainless steel surface .. Food Hygiene, São Paulo, v. 19, n.130, 2005.
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Oliveira, Roseane BP ; Oliveira, Afonso de L.; Glória, M. Beatriz A .. Screening of lactic acid bacteria from vacuum packaged beef for antimicrobial activity. Brazilian Journal of Microbiology, v. 39, p. 368, 2008.
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OLIVEIRA, AL ; Pereira, MT; STEPS, RB ; Well, PHS; Pinto, FC; Strap, RF; Machado, MM . Microbiological quality of poultry irradiated in conventional and vacuum packaging. Brazilian Journal of Veterinary Medicine and Animal Science , v. 61, p. 1210-1217, 2009.
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OLIVEIRA, AL ; STEPS, RB ; Afonso de Liguori Oliveira. Enumeration of Campylobacter spp. And presence of Campylobacter jejuni in chicken carcasses in the State of Minas Gerais. Rural Science (UFSM, Printed) , v. 43, p. 23-29, 2013.
