Wang Qi
Research Scientist
Agriculture and Agri-Food
Guelph Food Research Centre
Canada
Biography
Wang Qi is an Editorial Board Member of Carbohydrate Polymers Associate Graduate Faculty in the University of Guelph Food Science Department currently working on research projects:Polysaccharide gums from agriculture products: chemical structure, functional properties , value added processing Polysaccharides and dietary fibers Development of encapsulation for bioactive substances.
Research Interest
Molecular characterisation of polysaccharides study of structure - function relationship of polysaccharides as dietary fiber texture modifiers of foods emcapsulation of bioactive substances - essential oils, probiotics, bacterial phages extraction, characterisation of novel polysaccharides from natural products.
Publications
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Ma Y, Wang Q, Gong J, Wu, XY (2016) Formulation of granules for site-specific delivery of an antimicrobial essential oil to the animal intestinal tract. Journal of Pharmacy & Pharmaceutical Sciences. 105: 1124-1133.
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Ding H, Cui SW, Goff HD, Chen J, Guo Q, et al.(2016) Xyloglucans from flaxseed kernel cell wall: Structural and conformational characterisation. Carb Poly 151: pp. 538-545.
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Ding H, Cui SW, Goff HD, Chen J, Guo Q et al.(2016). Xyloglucans from flaxseed kernel cell wall: Structural and conformational characterisation. Carb Poly. 151: 538-545.
