Jing Huaqi
Professor
Department of Food Science and Engineering
Beijing University of Agriculture
China
Biography
Dr. Jing Huaqi is affiliated to Department of Food Science and Engineering, Beijing University of Agriculture, where Dr. Jing Huaqi is currently working as Professor. Dr. Jing Huaqi has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Jing Huaqi is having an active association with different societies and academies around the world. Dr. Jing Huaqi made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Jing Huaqi has received several awards for the contributions to the scientific community. Dr. Jing Huaqi major research interest involves Safety of chemicals in food processing and food package, Processing of apple juice (controlling haze and browning) & Processing of chestnut kernel and husk (pigments and carbon making). Dr. Jing Huaqi is affiliated to Department of Food Science and Engineering, Beijing University of Agriculture, where Dr. Jing Huaqi is currently working as Professor. Dr. Jing Huaqi has authored and co-authored several national and international publications and also working as a reviewer for reputed professional journals. Dr. Jing Huaqi is having an active association with different societies and academies around the world. Dr. Jing Huaqi made his mark in the scientific community with the contributions and widely recognition from honourable subject experts around the world. Dr. Jing Huaqi has received several awards for the contributions to the scientific community. Dr. Jing Huaqi major research interest involves Safety of chemicals in food processing and food package, Processing of apple juice (controlling haze and browning) & Processing of chestnut kernel and husk (pigments and carbon making).
Research Interest
Safety of chemicals in food processing and food package, Processing of apple juice (controlling haze and browning) & Processing of chestnut kernel and husk (pigments and carbon making)
