Food & Nutrition

Food & Nutrition Experts

Jody Harris

Food & Nutrition
FN Brno


Jody Harris is a researcher with an interest in food policy and politics, as well as nutrition programme implementation and evaluation. Her work includes assessment of of policy processes and of complex programmes, involving both qualitative and quantitative research. Jody has worked in academic and development fields in various contexts in Asia and Africa, particularly Zambia. Jody completed a PhD in International Development Policy at SOAS, University of London, through a studentship with the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH). She received her MSc in Public Health Nutrition from the London School of Hygiene and Tropical Medicine in 2008.

Research Interest

food and nutrition

Global Experts from Cyprus

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Recommended Conferences
  • 30th International Conference on Nutraceuticals and Natural Medicine

    January 28-29, 2019 Osaka, Japan

  • International Conference on Vitamins and Natural Supplements

    Jan 30-31, 2019 Bangkok, Thailand

  • 24th International Conference on Clinical Nutrition

    March 04-06, 2019 Barcelona, Spain

  • 2nd International Conference on Nutrition, Food Science and Technology

    April 08-09, 2019 Abu Dhabi, UAE

  • 23rdWorld Nutrition & Pediatrics Healthcare Conference

    April 29-30, 2019 Helsinki, Finland

  • 28th World Congress on Diet, Nutrition and Obesity

    May 20-21, 2019 Yokohama, Japan

  • 2nd World congress on Nutrition and Obesity Prevention

    June 17-18, 2019 Dubai, UAE

  • 15th International Congress on Advances in Natural Medicines, Nutraceuticals & Neurocognition

    July 08-09,2019 London, UK

  • 30th Annual Meeting on Nutrition & Food Sciences

    September 19-20, 2019 Osaka, Japan

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