Food & Nutrition
Jody Harris is a researcher with an interest in food policy and politics, as well as nutrition programme implementation and evaluation. Her work includes assessment of of policy processes and of complex programmes, involving both qualitative and quantitative research. Jody has worked in academic and development fields in various contexts in Asia and Africa, particularly Zambia. Jody completed a PhD in International Development Policy at SOAS, University of London, through a studentship with the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH). She received her MSc in Public Health Nutrition from the London School of Hygiene and Tropical Medicine in 2008.
food and nutrition