Food & Nutrition

Food & Nutrition Experts

Jody Harris

Food & Nutrition
FN Brno


Jody Harris is a researcher with an interest in food policy and politics, as well as nutrition programme implementation and evaluation. Her work includes assessment of of policy processes and of complex programmes, involving both qualitative and quantitative research. Jody has worked in academic and development fields in various contexts in Asia and Africa, particularly Zambia. Jody completed a PhD in International Development Policy at SOAS, University of London, through a studentship with the Leverhulme Centre for Integrative Research on Agriculture and Health (LCIRAH). She received her MSc in Public Health Nutrition from the London School of Hygiene and Tropical Medicine in 2008.

Research Interest

food and nutrition

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Recommended Conferences
  • International Conference on Food Safety & Regulatory (2764th of Conference series LLC Ltd)

    December 03-04, 2018 Chicago, USA

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