František Pudil
Assistant Professor
Department of Food Analysis and Nutrition
UNIVERITY OF CHEMISTRY AND TECHNOLOGY PRAGUE
Czech Republic
Biography
František Pudil is a professor Department of Food Analysis and Nutrition in University of Chemistry and Technology Prague, Czech Republic. His research topics are Image processing of foods and materials, sensory active components and its analysis, nanomaterials and foods, statistical data analysis and using modern computer method in food analysis, multimedial databases.
Research Interest
Image processing of foods and materials, sensory active components and its analysis, nanomaterials and foods, statistical data analysis and using modern computer method in food analysis, multimedial databases.
Publications
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Stupak M, Kocourek V., Kolouchova I., Hajslova J.: Rapid approach for the determination of alcoholic strength and overall quality check of various spirit drinks and wines using GC–MS. Food Control (2017) 80: 307-313 (doi: 10.1016/j.foodcont.2017.05.008)
