Carolina Rojas-garbanzo
Professor
Nutritional and Food Sciences
University of Bonn
Germany
Biography
Carolina Rojas-Garbanzo is working in Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstraße 164, D-53117 Bonn, Germany; National Center for Food Science and Technology (CITA), University of Costa Rica, 11501-2060 San José, Costa Rica
Research Interest
Nutritional and Food Sciences
Publications
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Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.
