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Food & Nutrition Experts

Franziska Bührle

Professor
Nutritional and Food Sciences
University of Bonn
Germany

Biography

Franziska Bührle is working in Institute of Nutritional and Food Sciences, Molecular Food Technology, University of Bonn, Römerstraße 164, 53117 Bonn, Germany

Research Interest

Nutritional and Food Sciences

Publications

  • Impact of Xanthylium Derivatives on the Color of White Wine.

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