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Food & Nutrition Experts

Shaik O. Rahaman


Food Science
food science
Greece

Biography

he is working in nutrition and food science industry

Research Interest

The Rahaman Lab is interested in elucidating the molecular signaling events underlying the  pathogenesis of various inflammatory diseases, specifically, atherosclerosis and fibrosis. With our  studies we hope to gain novel mechanistic insights into pathogenesis of inflammatory diseases,  identify potential therapeutic targets, and discover basic molecular and cellular mechanisms of  inflammation.  

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