Donatella Pavanelli
ProfessorÂ
Department of Agricultural-Food Science and Technology
Bologna University
Italy
Biography
Dr. Donatella Pavanelli is affiliated to Department of Agricultural-Food Science and Technology, Bologna University, ITALY. Dr. Donatella Pavanelli is currently providing services as Professor . Dr. Donatella Pavanelli has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Donatella Pavanelli contributions have acclaimed recognition from honourable subject experts around the world. Dr. Donatella Pavanelli is actively associated with different societies and academies. Dr. Donatella Pavanelli academic career is decorated with several reputed awards and funding.
Research Interest
Food microbiology,starter, probiotics
Publications
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Belletti N.; Lanciotti R.; Sado Kamdem S.; Patrignani F.; Gardini F., A logistic approach to assess the suitability of aroma compounds to improbe stability of soft drinks inoculated with Saccharomyces cerevisiae., in: NYCHAS G.-J. E., TAOUKIS P., KOUTSOUMANIS K., VAN IMPE J., GEERAERD A., Conference Proceeding: 5th International conference. Predective modelling in Foods., ATENE, Cosmosware, 2007, -, pp. 265 - 268 (atti di: 5th International conference. Predective modelling in Foods, Atene, 16-19 settembre)
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P. Burns; F. Patrignani; D. Serrazanetti; G.C. Vinderola; J.A. Reinheimer; R. Lanciotti; M. E. Guerzoni., Probiotic crescenza cheese containing Lactobacillus casei and Lactobacillus acidophilus manufactured with High Pressure-Homogenized Milk, «JOURNAL OF DAIRY SCIENCE», 2008, 91, pp. 500 - 512
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Patrignani F; Vannini L; Kamdem SL; Lanciotti R; Guerzoni ME., Potentialities of high-pressure homogenization to inactivate Zygosaccharomyces bailii in fruit juices, «JOURNAL OF FOOD SCIENCE», 2010, 75, pp. M116 - M120
