Martino Cassandro
Full professor
 Department of Agronomy, Food, Natural Resources, Animals a
Padova University
Italy
Biography
Research experience:Apr 2008–Jun 2015;Professor in Animal Breeding and Production;University of Padova · Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE.Italy · PadovaApr 2000–present;Full Professor;University of Padova.Department of Agronomy, Food, Natural Resources, Animals and the Environment DAFNAE · Animal Breeding and Production.Italy · Padova 2000 Researcher; 2002 Associate Professor; 2006 Full Professor; 2010-2014 Head of the PhD School in Animal & Food Science; 2012- Vice-Head of the Department of Agronomy, Food, Natural Resources, Animals and the Environment - DAFNAE.Mar 2000–Aug 2016.Professor in Animal Breeding and Production.University of Padova · DAFNAE - Department of Agronomy, Food, Natural Resources, Animals and the Environment,Italy · Padova
Research Interest
Animal Science, Agricultural Economics, Food Science
Publications
-
Pretto D, De Marchi M, Penasa M, Cassandro M. Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions. Journal of dairy research. 2013 Feb;80(1):1-5.
-
Dal Zotto R, De Marchi M, Cecchinato A, Penasa M, Cassandro M, Carnier P, Gallo L, Bittante G. Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy. Journal of Dairy Science. 2008 Oct 31;91(10):4103-12.
