Daniela Pentimalli

Food Technologist/Researcher
Food & Nutrition
Sida Group, Parma
Italy

Biography

Investigation on the qualitative, nutritional and health properties of mountain herbaceous species cultivated for medical and food production. Saffron (Crocus sativus L.) production and quality control. Participation at international Congresses.

Research Interest

Pharmaceutical Sciences

Global Experts from Italy

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