Prof. Alessandra Mazzeo
Researcher
Agriculture, Environment and Food
University of Molise
Italy
Biography
"First ranked in the world list of the top 20 articles for scientific relevance, since the date of its publication" is the acknowledgment assigned to the article " Ermolli M, Prospero A, Balla B, Querci M, Mazzeo A, Van Den Eede G (2006) Development of an Innovative Immunoassay for CP4EPSPS and Cry1AB Genetically Modified Protein Detection and Quantification, Food Additives and Contaminants; 23 (9): 876-882 " in the July 2012 issue of BioMedLib's journal: Who is Publishing in My Domain? (WIPIMD) for the specific domain 16901856. Activities at supranational scientific institutions Visitor, from 31 July to 2 August 2006, at FAO - OIE - WHO World Collaborating Center for ELISA and Molecular Technologies in Animal Disease Diagnosis - FAO / IAEA Agriculture and Biotechnology Laboratory - IAEA Laboratories / United Nations (UN) , A-2444 Seibersdorf (AUT), for conducting experimental and demonstration testing of the applicability to multiple diagnosis of infectious animal diseases, under conditions of minimal structure of laboratory structures, of its own invention Device and method to simultaneously detect different antibodies and antigens in clinical, alimentary and environmental samples .
Research Interest
Agriculture and Biotechnology, Environment and Food.
Publications
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Mazzeo A, Ranalli G, Pignalosa V, Palumbo G (1999) Proposal for a microbial soil biodiversity paper: hygiene-sanitary aspects. Acts of the 5th National Conference on Biodiversity, Biodiversity and Eco-Compatible Systems, Caserta, 9-10; 795-802
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Ermolli M, Prospero A, Balla B, Querci M, Mazzeo A, Van Den Eede G (2006) Development of an innovative immunoassay for CP4EPSPS and CRY1AB genetically modified protein detection and quantification. Food Additives And Contaminants , 23 (9): 876-882.
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Folloni S, Bellocchi G, Kagkli DM, Pastor-Benito S, Aguilera M, Mazzeo A, Querci M, Van Den Eede G, Ermolli M (2011) Development of an ELISA Reverse-Based Assay to Assess the Presence of Mycotoxins in Cereal Flour . Food Analytical Methods , 4: 221-222