Prof. Antonella De Leonardis
Associate Professor
Agriculture, Environment and Food
University of Molise
Italy
Biography
Enabling the role of UNIVERSITY SECOND BAND PROFESSOR 09/01/2014 PROFESSOR ATTENDED at the Faculty of Agriculture of Molise University from the academic year 1995-96 UNIVERSITY RESEARCHER at the University of Molise since 30.12.1991, with confirmation from 30.12.1994 Group AGR15: Food sciences and technologies PRESIDENT OF THE COMMISSION to the State Examinations (1990, 2000, 2001) Enrollment in high school (1992) for the Agrarian Chemistry competition class
Research Interest
Agricultural Sciences
Publications
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Lustrato G, De Leonardis A, Macciola V, Ranalli G (2015) Preliminary lab scale of advanced techniques as new tools to reduce ethylphenols content in synthetic wine. Agro Food Industry Hi Tech Journal 26(1), 51-54
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Lustrato G, Alfano G, De Leonardis A, Macciola V, Ranalli G (2015) Inactivation of Dekkera bruxellensis yeasts in wine storage in brand new oak barrels using low electric current technology. Annals of Microbiology, DOI 10.1007/s13213-015-1047-8
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De Leonardis A, Macciola V, Cuomo F, Lopez F (2015) Evidence of oleuropein degradation by olive leaf protein extract. Food Chemistry, 175, 568-578
