Berni Rodolfo
Department of Chemical Science, Life and Environmental Susta
University of Parma
Italy
Biography
Dr. BERNI Rodolfo is currently working as a Assistant Professor in the Department of , University of Parma, italy. His research interests includes food and nutitional biochemistry. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. BERNI Rodolfo is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to food and nutitional biochemistry.
Research Interest
food and nutitional biochemistry
