Buzzini Pietro
Associate professor
 Agricultural, Food and Environmental Sciences
University of Perugia
Italy
Biography
Pietro Buzzini is associate Professor at Department of Agricultural and Environmental Sciences in University of Perugia.
Research Interest
microbiology, yeasts, microorganism, , antimicrobials, biocatalysis, industrial biotechnology, fermentation, applied microbiology, microbial biotechnology, mycology
Publications
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Tasselli G, Filippucci S, Sannino C, Turchetti B, Buzzini P. Cold-Adapted Basidiomycetous Yeasts as a Source of Biochemicals. InPsychrophiles: From Biodiversity to Biotechnology 2017 (pp. 555-584). Springer International Publishing.
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Jagielski T, Bakuła Z, Di Mauro S, Casciari C, Cambiotti V, Krukowski H, Turchetti B, Ricchi M, Manuali E, Buzzini P. A comparative study of the in vitro activity of iodopropynyl butylcarbamate and amphotericin B against Prototheca spp. isolates from European dairy herds. Journal of Dairy Science. 2017 Sep 1;100(9):7435-45.
