Corrado Rizzi
Associate Professor
Department of Biotechnology
University of Vermont
Italy
Biography
Dr. Corrado Rizzi is currently working as a Associate Professor in the Department of Department of Biotechnology, University of Verona , Italy. His research interests includes FOOD SCIENCE AND TECHNOLOGY. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Corrado Rizzi is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to FOOD SCIENCE AND TECHNOLOGY.
Research Interest
FOOD SCIENCE AND TECHNOLOGY
Publications
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Mainente F, Simonato B, Zoccatelli G, Rizzi C. A method for the preparative separation of beer proteins and glycocompounds. Journal of the Institute of Brewing. 2011 Jan 1;117(3):435-9.
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Veneri G, Zoccatelli G, Mosconi S, Pellegrina CD, Chignola R, Rizzi C. A rapid method for the recovery, quantification and electrophoretic analysis of proteins from beer. Journal of the Institute of Brewing. 2006 Jan 1;112(1):25-7.
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Zoccatelli G, Dalla Pellegrina C, Mosconi S, Consolini M, Veneri G, Chignola R, Peruffo A, Rizzi C. Fullâ€fledged proteomic analysis of bioactive wheat amylase inhibitors by a 3â€D analytical technique: Identification of new heterodimeric aggregation states. Electrophoresis. 2007 Feb 1;28(3):460-6.
