Kojima Toshio
Associate Professor
Department of Food and Life Sciences
Ibaraki University
Japan
Biography
Kojima Toshio at present is Associate professor in depatment of food and Life science ibaraki university, Japan.He started his carrier as Research associcate in ibaraki university as facuilty of Agriculutre in 1998.He completed his Ph.D from tokyo university.His Research include Plants, Stress Response, etc.
Research Interest
Environmental Agriculture, Applied Biochemistry, Plant Physiology/Molecule
Publications
-
Tachi H, Fukuda-Yamada K, Kojima T, Shiraiwa M, Takahara H (2009) Molecular characterization of a novel soybean gene encoding a neutral PR-5 protein induced by high-salt stress Plant Physiology and Biochemistry 47: 73-79.
-
Ying S, Dong S, Kawada A, Kojima T, Chavanas S, etal (2009) Introduction and explanation (scientific journal) Joint Transcriptional regulation of peptidylargine deiminase expression in human keratinocytes . Journal of Dermatological Science 53: 2-9.
-
Ying S, Kojima T, Kawada A, Nachat R, Serre G, etal (2013) An intronic enhancer driven by NF-kB contributes to transcriptional regulation of peptidylarginine deiminase type I gene in human keratinocytes Journal of Investigative Dermatology 130: 2543-2552.
-
Kojima T, Kinoshita M, Yamada T, Umezaki S, Iwaizako M, etal (2013) Molecular characterization of a novel armadillo repeat-like protein gene differentially induced by high-salt stress and dehydration from the model legume Lotus japonicus Plant Molecular Biology Reporter 31: 698-706.
-
Shimizu A, Handa K, Honda T, Abe N, Kojima T, etal (2014) Three isozymes of peptidylarginine deiminase in the chicken: Molecular cloning, characterization, and tissue distribution Comparative Biochemistry & Physiology, Part B 167, 65-73 2014
