Nanae Sato
Professor
Department of Nutrition Sciences
Morioka University
Japan
Biography
After graduating from university, I worked in the prefecture health center for 18 years since Iwate prefecture entrance in Heisei first year after working as a private worker Part time lecturer at Morioka University Junior College (2008.4 - 9) Associate Professor, Morioka University Junior College (2008.10 - 2009.3) Morioka University Junior College Division Lecturer (2009.4 - 2010.3) Assistant Professor, Department of Nutrition Science, Morioka University (2010.4 - 2014.3) Morioka University Associate Professor of Nutrition Science (2014.4 - 2017.3) Morioka University Associate Professor of Nutrition Science (2017.4 - to the present)
Research Interest
Public nutrition
Publications
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Yusuke Arai, Fumi Hayashi, Nanaima Sato, Nobuo Yoshiike: Consultations from businesses concerning indication of nutritional components of processed foods at the National Health Center, current status and problems of support, indices of welfare (accepted scheduled to be published in August 2016)
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Yusuke Arai, Fumi Hayashi, Nanaima Sato, Nobuo Yoshiike: Consultations from businesses concerning indication of nutritional components of processed foods at the National Health Center, current status and problems of support, indices of welfare (accepted scheduled to be published in August 2016)
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Nanae Sato, Fumi Hayashi, Nobuo Yoshiike: Effectiveness of a Nutrition Education Program to Improve Children's Chewing Habits. International Scholarly Research Notices . (2016), Article ID 4304265, http://dx.doi.org/10.1155/2016/4304265
