Prof. Dr. Lai Oi Ming
Associate Professor
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES
Universiti Putra Malaysia
Malaysia
Biography
Prof. Dr. Lai Oi Ming works as a Associate Professor at Universiti Putra Malaysia, FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES. Ph.D., Universiti Putra Malaysia, Malaysia
Research Interest
Enzyme Technology & Lipid Technology
Publications
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Rheological properties, textural properties, and storage stability of palm kernel-based diaclyglycerol-enriched mayonnaise 2016
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Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips 2017
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Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce 2017
