Azizah haji Hamid
Professor
Food Science
University Putra Malaysia
Malaysia
Biography
Dr. Azizah Haji Hamid is affiliated to the Department of Food Science, Universitiy Putra Malaysia. Dr. Azizah Haji Hamid is currently providing services as Professor. Dr. Azizah Haji Hamid has received BSc and MSc degree from Indiana university, USA and PhD from University of Wisconsin, USA. Dr. Azizah Haji Hamid has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. Azizah Haji Hamid contributions have acclaimed recognition from honourable subject experts around the world. Dr. Azizah Haji Hamid is actively associated with different societies and academies. Dr. Azizah Haji Hamid academic career is decorated with several reputed awards and funding. Dr. Azizah Haji Hamid research interests include Food Science and Food Chemistry.
Research Interest
Food Science and Food Chemistry
Publications
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Azrina, A., Maznah, I. and Azizah, A.H. (2008). Extraction and Determination of Oryzanol in Rice Bran of mixed herbarium UKMB;AZ 6807:MR 185,AZ 6808:MR 211,AZ 6809:MR 29, ASEAN Food Journal, 15 (1):89-96.
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Mohd Sabri Pak-Dek, Azizah Abdul-Hamid*, Azizah Osman and Cui San Soh. (2008). Inhibitory Effect of Morinda citrifolia L. on lipoprotein lipase activity. Journal of Food Science, 73(8):595-598.
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Hussein, M., Abdul-Hamid, A.*, Mohamed, S., Saari, N. Bakar, F. and S.P. Dek (2009). Modulation of lipid Metabolism by centella asiatica in oxidative stress rats. Journal of Food Science, 74(2):72-78.
