Masni Mat Yusoff
Lecturer
Food Technology
University Putra Malaysia
Malaysia
Biography
Dr. Masni Mat Yusoff is affiliated to the Department of Food Technology, Universitiy Putra Malaysia. Dr. Masni Mat Yusoff is currently providing services as Lecturer. Dr. Masni Mat Yusoff has published numerous publications in various national and international peer-reviewed journals and presented scientific papers across the world. Because of the active association with different societies and academies as well as the contributions, Dr. Masni Mat Yusoff is been recognized by the subject experts around the world. Dr. Masni Mat Yusoff contributions are appreciated by various reputed awards. Dr. Masni Mat Yusoff clinical and scientific research interests include Processing and Technology of Fats and Oils.
Research Interest
Processing and Technology of Fats and Oils.
Publications
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Yusoff MM, Gordon MH, Niranjan K. Aqueous enzyme assisted oil extraction from oilseeds and emulsion de-emulsifying methods: a review. Trends in Food Science & Technology. 2015 Jan 31;41(1):60-82.
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Yusoff MM, Gordon MH, Ezeh O, Niranjan K. Aqueous enzymatic extraction of Moringa oleifera oil. Food chemistry. 2016 Nov 15;211:400-8.
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Yusoff MM, Gordon MH, Ezeh O, Niranjan K. High pressure pre-treatment of Moringa oleifera seed kernels prior to aqueous enzymatic oil extraction. Innovative Food Science & Emerging Technologies. 2017 Feb 28;39:129-36.
