L.j.a. (len) Lipman
Institute for Risk Assessment Sciences - Veterinary Public H
Utrecht University
Netherlands
Biography
Dr. Len Lipman is Associate professor at the Division Veterinary Public Health, Institute of Risk Assessment Sciences, Faculty of Veterinary Medicine, Utrecht, The Netherlands. He is responsible for the education on the fields of food safety, zoonoses and microbiology. responsible for the research of PhD students (topics: Salmonella infections in pigs, Campylobacter infections in poultry). Furthermore he is coordinating all education subjects like planning and control, management tasks and developments of new education.
Research Interest
Veterinary Public Health
Publications
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Pacholewicz, Ewa, Lipman, Len J A, Swart, Arno, Havelaar, Arie H & Heemskerk, Willem J C (2016). Pre-scald brushing for removal of solids and associated broiler carcass bacterial contamination. Poultry Science, 95 (12), (pp. 2979-2985) (7 p.). © 2016 Poultry Science Association Inc..
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Pacholewicz, Ewa, Sura Barus, Sri Aika, Swart, Arno, Havelaar, Arie H., Lipman, Len J A & Luning, Pieternel A. (01.10.2016). Influence of food handlers' compliance with procedures of poultry carcasses contamination - A case study concerning evisceration in broiler slaughterhouses. Food Control, 68, (pp. 367-378) (12 p.).
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Pacholewicz, Ewa, Swart, Arno, Wagenaar, Jaap A., Lipman, Len J.A. & Havelaar, Arie H. (2016). Explanatory variables associated with Campylobacter and Escherichia coli concentrations on broiler chicken carcasses during processing in two slaughterhouses. Journal of Food Protection, 79 (12), (pp. 2038-2047) (10 p.).
