Hein Van Valenberg

Publications

• nfluence of Lactobacillus plantarum WCFS1 on post-acidification, metabolite formation and survival of starter bacteria in set-yoghurt Settachaimongkon, Sarn ; Valenberg, Hein J.F. van; Gazi, Inge ; Nout, M.J.R. ; Hooijdonk, Toon C.M. van; Zwietering, Marcel H. ; Smid, Eddy J. (2016) Food Microbiology 59 . - p. 14 - 22.

• Particle size determines foam stability of casein micelle dispersions Chen, Min ; Bleeker, R. ; Sala, G. ; Meinders, M.B.J. ; Valenberg, H.J.F. van; Hooijdonk, A.C.M. van; Linden, E. van der (2016) International Dairy Journal 56 . - p. 151 - 158.

• Effects of the diacylglycerol o-acyltransferase 1 (DGAT1) K232A polymorphism on fatty acid, protein, and mineral composition of dairy cattle milk Bovenhuis, H. ; Visker, M.H.P.W. ; Poulsen, N.A. ; Sehested, J. ; Valenberg, H.J.F. van; Arendonk, J.A.M. van; Larsen, L.B. ; Buitenhuis, A.J. (2016) Journal of Dairy Science 99 (4). - p. 3113 - 3123.

• Microencapsulated Starter Culture During Yoghurt Manufacturing, Effect on Technological Features Prisco, Annachiara de; Valenberg, Hein J.F. van; Fogliano, Vincenzo ; Mauriello, Gianluigi (2017) Food Bioprocess Technology . - 11 p.

• Interfacial properties, thin film stability and foam stability of casein micelle dispersions Chen, Min ; Sala, G. ; Meinders, M.B.J. ; Valenberg, H.J.F. van; Linden, E. van der; Sagis, L.M.C. (2017) Colloids and Surfaces. B: Biointerfaces 149 . - p. 56 - 63.

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