Maurice Strubel
Professor
Department of Agrotechnology and Food Sciences
Wageningen University
Netherlands
Biography
Food Digestion: Ingestion and Structure Breakdown
Research Interest
Analytical chemistry Biocatalysis Biochemistry Calorimetry Chromatography Electron microscopy Enzymes Fluorescence microscopy Food and bioprocess engineering Food process engineering Food technology Microscopy Proteins
Publications
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Biocatalytic production of semi-synthetic cephalosporis: process technology and integration Tramper, J. ; Beeftink, H.H. ; Janssen, A.E.M. ; Ooijkaas, L.P. ; Roon, J.L. van; Strubel, M. ; Schroen, C.G.P.H. (2001) In: Synthesis of Beta-Lactam antibiotics / Bruggink, A., Dordrecht : Kluwer Academic Publishers, - p. 207 - 249.
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In situ product removal during enzymatic cephalexin synthesis by complexation Schroën, C.G.P.H. ; Nierstrasz, V.A. ; Bosma, R. ; Kemperman, G.J. ; Strubel, M. ; Ooijkaas, L.P. ; Beeftink, H.H. ; Tramper, J. (2002) Enzyme and Microbial Technology 31 . - p. 264 - 273.
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Modelling of the enzymatic kinetically controlled synthesis of cephalexin Schroën, C.G.P.H. ; Fretz, C.B. ; Bruin, V.H. de; Berendsen, W. ; Moody, H.M. ; Roos, E.C. ; Roon, J.L. van; Kroon, P.J. ; Strubel, M. ; Janssen, A.E.M. ; Tramper, J. (2002) Biotechnology and Bioengineering 80 (3). - p. 331 - 340.
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Oligosaccharide synthesis by the hyperthermostable b-glucosidase from Pyrococcus furiosus: kinetics and modelling Bruins, M.E. ; Strubel, M. ; Lieshout, J.F.T. van; Janssen, A.E.M. ; Boom, R.M. (2003) Enzyme and Microbial Technology 33 (1). - p. 3 - 11.
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Gluten Protein Composition in Several Fractions Obtained by Shear Induced Separation of Wheat Flour Zalm, E.E.J. van der; Grabowska, K.J. ; Strubel, M. ; Goot, A.J. van der; Hamer, R.J. ; Boom, R.M. (2010) Journal of Agricultural and Food Chemistry 58 (19). - p. 10487 - 10492.
