Gail M. Bornhorst
Food Science and Technology
Massey University
New Zealand
Biography
Gail Bornhorst specialises in Biological & Agricultural Engineering, as well as Food Science and Technology, and has a specific interest in gastric digestion. Her research particularly focuses on food breakdown processes, development of in vitro models, and physiological mixing and transport processes. Gail Bornhorst specialises in Biological & Agricultural Engineering, as well as Food Science and Technology, and has a specific interest in gastric digestion. Her research particularly focuses on food breakdown processes, development of in vitro models, and physiological mixing and transport processes.
Research Interest
Biological & Agricultural Engineering
