Food & Nutrition
Global

Food & Nutrition Experts

Gail M. Bornhorst


Food Science and Technology
Massey University
New Zealand

Biography

Gail Bornhorst specialises in Biological & Agricultural Engineering, as well as Food Science and Technology, and has a specific interest in gastric digestion. Her research particularly focuses on food breakdown processes, development of in vitro models, and physiological mixing and transport processes.

Research Interest

Biological & Agricultural Engineering

Global Experts from New Zealand

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