E Agcam
Professor
E Agcam
Cukurova University
Turkey
Biography
Dr. E Agcam is affiliated to Department of Food Engineering, Cukurova University. Dr. E Agcam is currently providing services as Associate Professor. Dr. E Agcam has authored and co-authored multiple peer-reviewed scientific papers and presented works at many national and International conferences. Dr. E Agcam contributions have acclaimed recognition from honourable subject experts around the world. Dr. E Agcam is actively associated with different societies and academies. Dr. E Agcam academic career is decorated with several reputed awards and funding. Dr. E Agcam research interests include Food Engineering.
Research Interest
Food Engineering
Publications
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Agcam E, Akyıldız A, Balasubramaniam VM. Optimization of anthocyanins extraction from black carrot pomace with thermosonication. Food Chem. 2017 Dec 15;237:461-470.