Zümrüt Begüm Ogel
Professor
Food Engineering
Konya Food and Agriculture University
Turkey
Biography
Prof/Dr.Zümrüt Begüm ogel has completed his doctorate from the Department of Molecular Biology and Biochemistry in the field of 'Molecular Fungal Genetics and Enzyme Biotechnology at Middle East Technical University. He has successfully completed his Administrative responsibilities as Professor. He has studied in the following fields: Enzyme, Fungus, Lignocellulose, Recombinant Enzyme Production, Catalase, Phenol Oxidase, Functional Foods, Probiotics, Prebiotics, Encapsulation.
Research Interest
Enzyme, Fungus, Lignocellulose, Recombinant Enzyme Production, Catalase, Phenol Oxidase, Functional Foods, Probiotics, Prebiotics, Encapsulation.
Publications
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Koclar Avci G, Coruh N, Bolukbasi U, Ogel ZB. Oxidation of phenolic compounds by the bifunctional catalase–phenol oxidase (CATPO) from Scytalidium thermophilum. Applied Microbiology and Biotechnology (2013). 97:661-672.
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MJ McPherson, ZB Ögel, C Stevens, KDS Yadav, JN Keen. Galactose oxidase of Dactylium dendroides. Gene cloning and sequence analysis. Journal of Biological Chemistry (1992). 267:8146-8152.
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N Ito, SEV Phillips, C Stevens, ZB Ögel, MJ McPherson et al. Novel thioether bond revealed by a 1.7 Å crystal structure of galactose oxidase. Nature (1991).350:87-90.
