Serpil Sahin
Assistant Professor
Food Engineering
Middle East Technical University
Turkey
Biography
Dr. Serpil Sahin is currently working as a Assistant Professor in the Department of Food Engineering, Middle East Technical University , Turkey. His research interests includes Food Engineering. He /she is serving as an editorial member and reviewer of several international reputed journals. Dr. Serpil Sahin is the member of many international affiliations. He/ She has successfully completed his Administrative responsibilities. He /she has authored of many research articles/books related to Food Engineering.
Research Interest
Food Engineering
Publications
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Ozge S, Sumnu G, Meda V. The effect of different formulations on physical properties of cakes baked with microwave and near infrared-microwave combinations. Journal of Microwave Power and Electromagnetic Energy. 2006 Jan 1;41(1):20-6.
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Sahin S, Sumnu G, Altunakar B. Effects of batters containing different gum types on the quality of deepâ€fat fried chicken nuggets. Journal of the Science of Food and Agriculture. 2005 Nov 1;85(14):2375-9.
