Food and Nutrition
United States of America
Peter Tamborski joined SugarCreek as General Counsel in 2002 after a 20-year career at Smith & Schnacke and Thompson Hine LLP as a labor and employment lawyer. Pete supervises all legal functions at SugarCreek with a particular emphasis on Human Resources, Labor & Employment, contract management and food law. He is licensed to practice in various jurisdictions and is a member of the bar of the Supreme Court of the United States of America. He is also on the Board of Directors of the Food and Drug Law Institute in Washington, D.C.