Food and Nutrition
United States of America
Tom Schurig joined SugarCreek in October 2014 as engineering director and is charged with leading the organization’s aggressive capital investment portfolio and engineering technical services across six SugarCreek manufacturing sites and three Wingate Packaging facilities. Under Schurig’s leadership the company is investing $132 million to expand a 435,000 square foot ready-to-eat facility in Cambridge, IN, which will open in July 2015. Another key investment includes the renovation of a newly acquired site in Cincinnati, OH that opened production in March, 2015. This facility, called the Brandworthy Building, will enable SugarCreek to continue expansion in other value-added food products beyond bacon. Included in the site will be the future headquarters for SugarCreek.