Voltaire Sant’anna
Agriculture
State University of Campinas, Brazil
Brazil
Biography
Voltaire Sant’Anna has graduated in Food Engineering (Brazil) and PhD in Chemical Engineering (Brazil). He has experience in Food Science and Technology. He has worked on Food Engineering focusing on kinetics of thermal inactivation and reutilization of industrial food residues. Voltaire Sant’Anna has graduated in Food Engineering (Brazil) and PhD in Chemical Engineering (Brazil). He has experience in Food Science and Technology. He has worked on Food Engineering focusing on kinetics of thermal inactivation and reutilization of industrial food residues.
Research Interest
Agriculture
