Choi Jae Sue
Professor
FOOD SCIENCE AND NUTRITION
Pukyong National University
Korea
Biography
Choi Jae Sue obtained his PhD from Seoul national University. He currently holds as a Professor in food science & nutrition at Pukyong National University, Korea. His Research mainly focus on Isolation and identification of biological active substances from natural products, Food Hygienics / Natural Product Chemistry.
Research Interest
Food Hygienics / Natural Product Chemistry
Publications
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Nguyen DH, Seo UM, Zhao BT, Le DD, Seong SH, Choi JS, Min BS, Woo MH (2017) Ellagitannin and flavonoid constituents from Agrimonia pilosa Ledeb. with their protein tyrosine phosphatase and acetylcholinesterase inhibitory activities. Bioorg Chem 72: 293-300.
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Jung HA, Roy A, Jung JH, Choi JS (2017) Evaluation of the inhibitory effects of eckol and dieckol isolated from edible brown alga Eisenia bicyclis on human monoamine oxidases A and B. Arch Pharm Res 40: 480-491.
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Kim M1, Chun J, Jung HA, Choi JS, Kim YS (2017) Capillarisin attenuates exercise-induced muscle damage through MAPK and NF-κB signaling. Phytomedicine 15: 30-36.
