Andreia De
Bio
Shuada Food Co.,ltd
Antarctica
Biography
Andreia de Araújo Morandim-Giannetti graduated in Bachelor of Technology Chemistry from the Universidade Estadual Paulista Júlio de Mesquita Filho (1997) and PhD in Chemistry from the Universidade Estadual Paulista Júlio de Mesquita Filho (2004). He is currently full-time at Centro Universitário da FEI (SBC). He has experience in the field of chemistry and biotechnology
Research Interest
Biotechnology
