Biochemistry Experts

Athanasios Koutinas

Sk bioland
Antigua and Barbuda


He received her BSc in Chemistry (2008), from University of Patras, Greece. She also received an Interstate MSc in Food Biotechnology (2010) from University of Ulster, UK and University of Patras, Greece. The above mentioned degrees were focused in fermentation technology and especially the production of wine and beer. At the present, she is a PhD Candidate at the University of Patras doing research on the field of food nanobiotechnolgy. She is a co-author in one research article in peer reviewed journal and has presented 10 papers in international and national conferences. She is member of the Food Biotechnology Group of the Department of Chemistry that specializes on fermentation technology (submerged & solid state), fermented food production, agroindustrial waste utilization, and industrial bioreactor design.

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Recommended Conferences
  • 12thInternational Conference on Advancements in Bioinformatics and Drug Discovery November 26-27, 2018 Dublin, Ireland.

    November 26-27, 2018 Dublin, Ireland

  • 4th International Conference on Genetic and Protein Engineering December 05-06, 2018 Chicago, USA


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