Amr El-liethy

Biography

Experience Food Safety & Quality Assurance Company NameBest Food Dates EmployedJun 2015 – Present   Employment Duration2 yrs 7 mos LocationUnited Arab Emirates, Dubai ▪ Performing Internal Audit for HACCP & ISO for Company, Outlets & ware houses and Reporting to QA Manager  ▪ Documentation and Updating of HACCP Operation & Quality Manual ▪ Planning and executing needs for training programs to achieving higher proficiency and GMP & GHPs ▪ Establishing Control Measures and Verification of CCPs and Documentations  ▪ Giving Training and demonstration with different In Line subject related to Quality& Food safety  ▪ Research& Analysis for New product and Shelf life study & Verifying lab test reports done by the lab technician ▪ Responding and corrective action for Customer Complaint and its Route cause  ▪ Communication with Production and Purchase Department in all Food safety &Quality aspects.  ▪ Conducting Cleaning program and Sanitation Schedules and verification. ▪ Updating of packaging Materials, designs and legal requirement ▪ Conducting for Waste water treatment and Integrated Pest management Food Safety & Hygiene Supervisor Company NameDessole Resorts & Hotels Dates EmployedJun 2014 – May 2015   Employment Duration1 yr LocationEgypt Sharm El-Shiekh ▪ Responsible for food hygiene inside the hotel to make sure that all food process (from receiving, storing, preparation, cooking and servicing) done under complete hygienic measures. ▪ Carry out daily food safety surveillance to maintain a safe and clean working environment identify and address any hazards. ▪ Carry out temperature monitoring in compliance with ISO 22000 requirements ▪ Report all CCPs & major Findings at once to review for proper corrective and preventative action ▪ Make sure that everything from raw materials to finished products meets quality and safety standards ▪ Implent cleaning programs and procedures and follow up on them ▪ Monitor & Maintain Pest Control Activities ▪ Document control, maintain and implement operational plans, policies, procedures and strategies to improve and maintain efficiency and effectiveness for Food Safety, ▪ Hygienic control for all beverage outlets inside the hotel. ▪ Food safety training for all food and beverage handlers and cleaning workers.

Research Interest

Quality Assurance & Food safety