Amr El-liethy

Biography

Experience Food Safety & Quality Assurance Company NameBest Food Dates EmployedJun 2015 – Present   Employment Duration2 yrs 7 mos LocationUnited Arab Emirates, Dubai â–ª Performing Internal Audit for HACCP & ISO for Company, Outlets & ware houses and Reporting to QA Manager  â–ª Documentation and Updating of HACCP Operation & Quality Manual â–ª Planning and executing needs for training programs to achieving higher proficiency and GMP & GHPs â–ª Establishing Control Measures and Verification of CCPs and Documentations  â–ª Giving Training and demonstration with different In Line subject related to Quality& Food safety  â–ª Research& Analysis for New product and Shelf life study & Verifying lab test reports done by the lab technician â–ª Responding and corrective action for Customer Complaint and its Route cause  â–ª Communication with Production and Purchase Department in all Food safety &Quality aspects.  â–ª Conducting Cleaning program and Sanitation Schedules and verification. â–ª Updating of packaging Materials, designs and legal requirement â–ª Conducting for Waste water treatment and Integrated Pest management Food Safety & Hygiene Supervisor Company NameDessole Resorts & Hotels Dates EmployedJun 2014 – May 2015   Employment Duration1 yr LocationEgypt Sharm El-Shiekh â–ª Responsible for food hygiene inside the hotel to make sure that all food process (from receiving, storing, preparation, cooking and servicing) done under complete hygienic measures. â–ª Carry out daily food safety surveillance to maintain a safe and clean working environment identify and address any hazards. â–ª Carry out temperature monitoring in compliance with ISO 22000 requirements â–ª Report all CCPs & major Findings at once to review for proper corrective and preventative action â–ª Make sure that everything from raw materials to finished products meets quality and safety standards â–ª Implent cleaning programs and procedures and follow up on them â–ª Monitor & Maintain Pest Control Activities â–ª Document control, maintain and implement operational plans, policies, procedures and strategies to improve and maintain efficiency and effectiveness for Food Safety, â–ª Hygienic control for all beverage outlets inside the hotel. â–ª Food safety training for all food and beverage handlers and cleaning workers.

Research Interest

Quality Assurance & Food safety