Marcos Fernando Slica
Head of Plant
Food
Havanna
Argentina
Biography
Experience Plant Manager Company NameHAVANNA SA Dates EmployedFeb 2013 – Present Employment Duration4 yrs 11 mos LocationArgentina Manufacture of chocolate and preparation of derivative products. Quality Manager / Coordinator HACCP / Company NameHAVANNA SA Dates EmployedFeb 2009 – Present Employment Duration8 yrs 11 mos Manufacture of chocolate and preparation of derivative products. Quality manager. Personnel management Internal trainer Development and implementation of BPM, POES and HACCP systems. Production leader Company NameKraft Foods Dates Employed2007 – 2009 Employment Duration2 yrs Chocolate Sector. Production leader. Production of chocolates, derived products, products dipped in chocolate, alfajores and cookies. Personnel management Internal trainer Maintenance of control systems and quality management (BPM, POES, HACCP, ISO 9001) and security (OSHAS) at the national and internal level. Quality supervisor Company NameTreasure field Dates Employed2007 – 2008 Employment Duration1 yr Preparation of super-frozen hamburgers. Supervisor. Quality control and management. Maintenance of BPM, POES, HACCP and ISO 9000 systems. Sensory evaluation of hamburgers. Microbiologist analyst Company NameFood Control S.A. Dates EmployedJan 2005 – Sep 2007 Employment Duration2 yrs 9 mos Analyst. Microbiology area. Food analysis. Preparation of homogenates, culture media, microbiological analysis of foods. Research, quantification and typing of microorganisms and pathogens present in the food industry. Education Argentine University of Business Degree NameFood Engineer Field Of StudyFood Engineering Dates attended or expected graduation2002 – 2008 University of Buenos Aires / UBA
Research Interest
Food production, planning, statistics, qualitymanagement, industrial processes,resource management.
