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Mohamed Hawash


Hub Maintenance Manager
Kuwait Food Company
Argentina

Biography

Experience Hub Maintenance Manager Company NameKuwait Food Company (Americana) Dates EmployedJan 2017 – Present   Employment Duration1 yr LocationQatar, Bahrain, Oman Job Scope:  Plans appropriate machinery and equipment installation, maintenance and repair in line with the local government and municipality standards to ensure uninterrupted operations of 160 restaurants, shops, Krespy Kreme Factory and lead 30 of team. Ensure we build, renovate, remodel & maintain restaurants that make good returns, and enhance the value of the brands according the branch strategic directions, which lead in the end to maintaining our market leadership for the KFC, Hardees, TGI Fridays, Red Lobster, Long Horn, Pizza Hut and Krespy Kreme chain.  Duties And responsibilities: Ensures that all services contracted/sub-contracted to third party providers are fully utilized against service coverage and warranty period.  Ensures that preventive maintenance activities for the restaurants are carried-out as scheduled.  Monitors and evaluates employee’s performance by formulating development plan, providing technical training and coaching to subordinates. Work with Franchisers, Business Development Department and Follow Up Department to ensure restaurants open with the right facilities, according to the current strategic directions & the development principles. Follow up on the regular activities (i.e. daily works & schedules) of maintenance projects, new openings, relocation, and renovations. Make sure that all the construction & maintenance projects are achieved with the required quality in the targeted dates and within the financial budget. Forecast annual maintenance requirements for the Restaurants and formulate action plans for the implementation of needed services, maintenance and repairs without hampering daily operations Reviews MEP and equipment installation plans to ensure that tasks are carried-out on time according to safety standards and installation specifications. Ensures that all company facilities, machinery and equipment being utilized complies with the government standards.  Maintenance Manager Company NameKuwait Food Company (Americana) Dates EmployedSep 2007 – Dec 2016   Employment Duration9 yrs 4 mos LocationQatar Job Scope:  Plans appropriate machinery and equipment installation, maintenance and repair in line with the local government and municipality standards to ensure uninterrupted operations of 60 restaurants, shops, Krespy Kreme factory and lead 25 of team.  Ensure we build, renovate, remodel & maintain restaurants that make good returns, and enhance the value of the brands according the branch strategic directions, which lead in the end to maintaining our market leadership for the KFC, Hardees, TGI Fridays, Red Lobster, Long Horn and Krespy Kreme chain.  Duties And responsibilities: Ensures that all services contracted/sub-contracted to third party providers are fully utilized against service coverage and warranty period.  Ensures that preventive maintenance activities for the restaurants are carried-out as scheduled.  Monitors and evaluates employee’s performance by formulating development plan, providing technical training and coaching to subordinates. Work with Franchisers, Business Development Department and Follow Up Department to ensure restaurants open with the right facilities, according to the current strategic directions & the development principles. Follow up on the regular activities (i.e. daily works & schedules) of maintenance projects, new openings, relocation, and renovations. Make sure that all the construction & maintenance projects are achieved with the required quality in the targeted dates and within the financial budget. Forecast annual maintenance requirements for the Restaurants and formulate action plans for the implementation of needed services, maintenance and repairs without hampering daily operations Reviews MEP and equipment installation plans to ensure that tasks are carried-out on time according to safety standards and installation specifications. Ensures that all company facilities, machinery and equipment being utilized complies with the government standards.  Media (1) This position has 1 media Finance For non Finance Finance For nonFinance This media is an image Electrical Engineer Company NameEGYPTAIR Dates EmployedSep 2005 – Sep 2007   Employment Duration2 yrs 1 mo LocationEgypt Job Scope:  Plans appropriate machinery and equipment installation, maintenance and repair in line with the local and international Airport standards to ensure uninterrupted operations of Egypt Air Hurghada Catering and lead 8 of team.  Duties And responsibilities: Supervise and participate in maintenance of catering unite including Hot Kitchen, Cold Kitchen, Bakery, Laundry, and Vegetable Machines ,Central Air Conditions, Refrigerators Rooms, Freezers Rooms , Water Treatment Plant and Fire Fighting System.  Ensures that all services contracted/sub-contracted to third party providers are fully utilized against service coverage and warranty period.  Ensures that preventive maintenance activities for the restaurants are carried-out as scheduled.  Monitors and evaluates employee’s performance by formulating development plan, providing technical training and coaching to subordinates. Follow up on the regular activities (i.e. daily works & schedules) of maintenance project. Education Helwan University Cairo Degree NameBachelor’s Degree Field Of StudyPower and Electrical Machine Engineering Gradefair Dates attended or expected graduation1997 – 2002                

Research Interest

Business and Management 

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