Pablo D Ribotta
School of chemical engineering
National University of Cordoba
Pablo D Ribotta done his PhD in chemical engineering from National University of Cordoba, Argentina. He received many awards for his research work and scope of his interests are Agricultural Science, Food Science, Food Chemistry, Food Preservation, Food Engineering
Agricultural Science, Food Science, Food Chemistry, Food Preservation, Food Engineering
Ana E, Barrera GN, Steffolani EM, Ribotta PD, León AE. Relationships between structural fat properties with sensory, physical and textural attributes of yeast-leavened laminated salty baked product. Journal of Food Science and Technology.:1-3.
Leeb C, Leitner R, Pichler V, Huber-Gries C, Rünzler D, Jesenberger V. Einführung und Optimierung eines praxis-orientierten Problem-based-Learning-Moduls im Life-Science-Bereich.