Food & Nutrition

Food & Nutrition Experts

Mario Eduardo Arena

Food Science
National University of Tucuman and INQUINOA-CONICET


Mario Eduardo Arena obtained his Ph.D at the age of 30 years from Universidad Nacional de Tucuman (UNT). He accomplished postdoctoral studies from CERELA. He was Professor invited to Universitat of Valencia (2003). He has published more than 25 papers in reputed journals, 1 book and 4 chapters of book, and serving as reviewer an editorial board member. Currently, he is research of CONICET (INQUINOA) and Professor of UNT, working in the influence of natural products on bacterial pathogenic properties, beneficial properties of probiotic on gut healthy (inhibition of mutagens concentration, cancer markers) and ensilages as probiotic vehicle.

Research Interest

Food microbiology

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