Miguel Gallard
Biotechnology
SG Austria Pte Ltd
Argentina
Biography
completed his PhD on Biotechnology at University of Barcelona (Spain), where his studies were focused on production and characterization of biosurfactants. Currently, he is a researcher at AgriaquacultureNutricional Genomic Center (CGNA) in Temuco-Chile. His main research interest is the interaction between ionic biopolymers in order to encapsulate and protect aromatic compounds (flavors). In fact, in 2013 he was granted a FONDECYT postdoctoral project (N°3140001) about encapsulation of flavors specifically related to the evaluation of multilayer emulsions with ionic biopolymerssubjected to spray drying. Additionally, he has published different papers in reputed journals.
Research Interest
Biotechnology
