Alzueta Ignacio
Professor
Cereal Farming
Universidad de Buenos Aires
Argentina
Biography
Agricultural engineer. University of Buenos Aires (2005). Agronomy faculty. Specialist in Grain Crops. University of Buenos Aires (2008). School for Graduates Alberto Soriano. Agronomy faculty Doctor in Agricultural Sciences. University of Buenos Aires (2014). School for Graduates Alberto Soriano. Agronomy faculty Charges (since 2015) Head of Practical Works (UBA). Cerealculture Chair (by competition). Agronomy faculty. Buenos Aires' University.
Research Interest
Ecophysiology of grain crops. Generation of quality in grains of barley beer and wheat bread.
Publications
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Serrago RA, Alzueta I, Savín R and Slafer GA. UNDERSTANDING GRAIN YIELD RESPONSES TO SOURCE-SINK RATIOS DURING GRAIN FILLING IN WHEAT AND BARLEY UNDER CONTRASTING ENVIRONMENTS. Filed Crop Research 2013. Volumen 150, Paginas 42-51.
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Alzueta I, Abeledo GL, Arisnabarreta S & Miralles DJ. A SIMPLE MODEL TO PREDICT PHENOLOGY IN MALTING BARLEY BASED ON THERMO-PHOTOPERIODIC RESPONSES. Computers and Electronics in Agriculture.
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Alzueta I, Abeledo LG, Mignone CM, Miralles, DJ. DIFFERENCES BETWEEN WHEAT AND BARLEY IN LEAF AND TILLERING CO-ORDINATION UNDER CONTRASTING NITROGEN AND SULFUR CONDITIONS. European Journal of Agronomy 2012 Volume 41, Pages 92-102,
