Silvina A. Monti
Agronomist Engineer
Biochemistry
Universidad de Buenos Aires
Argentina
Biography
First Interim Assistant to the Chair of Biochemistry, Faculty of Agronomy, University of Buenos Aires. (June 2017 - Current Affairs). ï‚· Collaborator in practical shifts in the field of Agricultural Biochemistry ( Agronomic engineering and Bachelor's degree in environmental sciences) ï‚· Responsible for the preparation and finalization of practical work for the Agricultural Biochemistry (Agronomic Engineering Degree and Bachelor Degree in environmental sciences) ï‚· Collaborator in theoretical shifts in the field of Agro-Food Biotechnology (Agro-Food Management Career). ï‚· Collaborator in the preparation and development of practical work for the Biotechnology of Agrofoods (Agrofood Management Race). Assistant Secondary of the Chair of Biochemistry, Faculty of Agronomy, University of Buenos Aires. (May 2008 - May 2017). ï‚· Collaborator in practical shifts in the field of Agricultural Biochemistry ( Agronomic engineering and Bachelor's degree in environmental sciences) ï‚· Responsible for the preparation and finalization of practical work for the Agricultural Biochemistry (Agronomic Engineering Degree and Bachelor Degree in environmental sciences) ï‚· Collaborator in theoretical shifts in the field of Agro-Food Biotechnology (Agro-Food Management Career). ï‚· Collaborator in the preparation and development of practical work for the Biotechnology of Agrofoods (Agrofood Management Race). Second assistant "ad honorem" of the Chair of Biochemistry, Faculty of Agronomy, University of Buenos Aires. (August 2006 - April 2008). ï‚· Collaborator in practical shifts in the field of Agricultural Biochemistry ( Agronomic engineering and Bachelor's degree in environmental sciences)
Research Interest
Biochemistry
Publications
-
De Lojo, J; Gandolfo, E; Gómez, D; Feuring, V; Monti, S; Giardina, E; Boschi, and Di Benedetto, A. 2017. Root restriction effects on the bedding pot plant Impatiens walleriana. Journal of Experimental Agriculture International 15(4):1-16.
