Food & Nutrition

Food & Nutrition Experts

Maria Fernanda Silva

Institute of Agricultural Biology
Universidad Nacional de Cuyo Mendoza

Maria Fernanda Silva


Maria Fernanda Silva is working as a professor in the Institute of Agricultural Biology of Mendoza from National University of Cuyo Argentina. Research interests include Analytical Chemistry, Food Science.

Research Interest

Analytical Chemistry, Food Science.


  • Melatonin in Arabidopsis thaliana acts as plant growth regulator at low concentrations and preserves seed viability at high concentrations

  • Determination of seleno-amino acids bound to proteins in extra virgin olive oils

  • Enhanced electrochemical detection of quercetin by Natural Deep Eutectic Solvents

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