Nutrition
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Carolina Curti

Professor
Institute of Research for the Chemical Industry
Universidad Nacional de Salta
Argentina

Biography

Carolina Curti is working as a professor in the Institute of Research for the Chemical Industry from National University of Salta, Argentina.

Research Interest

Nutrition and Dietetics, Nutritional Biochemistry, Analytical Chemistry

Publications

  • Chemical characterization, texture and consumer acceptability of yogurts supplemented with quinoa flour

  • Physical-chemical and functional characterization of tarwi seeds (Lupinus mutabilis Sweet)

  • Obtaining and physicochemical characterization and functional properties of flours of Lupinus albus and L. mutabilis Sweet

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