Fernando Josué Villalva
Institute of Research for the Chemical Industry
Universidad Nacional de Salta
Fernando Josué Villalva is working as a professor in the Institute of Research for the Chemical Industry from National University of Salta, Argentina.
Nutrition and Dietetics, Nutritional Biochemistry, Nanotechnology
Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk
Formulation of a peach ice cream as potential symbiotic food
Training small producers in Good Manufacturing Practices for the development of goat milk cheese