Fernando Josué Villalva
Professor
Institute of Research for the Chemical Industry
Universidad Nacional de Salta
Argentina
Biography
Fernando Josué Villalva is working as a professor in the Institute of Research for the Chemical Industry from National University of Salta, Argentina.
Research Interest
Nutrition and Dietetics, Nutritional Biochemistry, Nanotechnology
Publications
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Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk
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Formulation of a peach ice cream as potential symbiotic food
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Training small producers in Good Manufacturing Practices for the development of goat milk cheese
