Nutrition
Global

Nutrition Experts

Fernando Josué Villalva

Professor
Institute of Research for the Chemical Industry
Universidad Nacional de Salta
Argentina

Fernando Josué Villalva

Biography

Fernando Josué Villalva is working as a professor in the Institute of Research for the Chemical Industry from National University of Salta, Argentina.

Research Interest

Nutrition and Dietetics, Nutritional Biochemistry, Nanotechnology

Publications

  • Effect of pH at drainage on the physicochemical, textural and microstructural characteristics of mozzarella cheese from goat milk

  • Formulation of a peach ice cream as potential symbiotic food

  • Training small producers in Good Manufacturing Practices for the development of goat milk cheese

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