Bing Wang
Professor
Veterinary Anatomy and Physiology
Charles Sturt University
Australia
Biography
Professor Bing Wang, neonatologist, neurodevelopmental & molecular biologist, animal physiologist and nutritionist, received her Medical Doctor degree from Tianjin Medical University, China, and a PhD in Nutritional Biochemistry from the University of Sydney, Australia. Currently Prof Wang is an Honorary Associate in the School of Molecular & Biosciences at the University of Sydney, Adjunct Professor at Xiamen University, P.R. China and a registered nutritionist in Australia. Professor Wang has led the Nutritional Neurodevelopment Research programs in both academia and industry before being recruited to Charles Sturt University in December 2012.
Research Interest
A key area of interest in Professor Wang's research program is centred in the area of molecular biochemistry & molecular biology with an emphasis on nutritional Glycobiology/Sialobiology and brain function.
