Dr Asgar Farahnaky
Senior Lecturer
Food Technology
Charles Sturt University
Australia
Biography
After lecturing at Shiraz University from 1998 to 1999 in the area of Food Technology, Dr Farahnaky then moved to the University of Nottingham (UK) and completed his PhD in the area of Food Structure and Rheology on a project sponsored by a consortium of 12 UK food industries with Prof J.R. Mitchell and Prof S.E. Hill. Asgar was then employed by the University of Nottingham from 2003 to 2005 as a part time lecturer and postdoctoral research associate managing a number of industrial projects sponsored by CSM International Company.
Research Interest
Food Processing, Food Technology, Food Products Development
