John Mawson
Professor
Food Engineering
Charles Sturt University
Australia
Biography
John Mawson is Professor of Food Engineering at CSU and divides his time between his teaching and research activities and helping to lead the Faculty of Science's strategic engagement with the agrifood sector. John studied at Massey University in New Zealand, graduating with a BTech (Hons) and PhD in Biotechnology. He was employed as Chief Chemist for the NZ Distillery Co Ltd for three years, managing fermentation and quality operations in the production of potable ethanol from whey and maize, before returning to Massey University as a Lecturer in Biotechnology and Bioprocess Engineering.
Research Interest
Food and Beverage Engineering, Winery Engineering, Quality Assurance
