Michele Allan

Biography

 Dr Michele Allan is a food industry and agribusiness specialist who has held senior executive and director positions in the food and education sectors, and has an academic background in biomedical science, management and law. Dr Allan is the current Chair of the Board of Meat and Livestock Australia, Charles Sturt University,Apple and Pear Australia and Grains and Legumes Nutrition Council. Her current board positions include Innovation and Science Australia, Food and Agribusiness Growth Centre, Grain Growers Limited, Nuffield Australia and is a member of the Cooperative Research Centres Advisory Committee Dr Allan has a Bachelor of Applied Science Major – Biomedical Science – Cytology from University Technology Sydney, Master of Management (Technology) from the University of Melbourne, Doctor of Business Administration from Royal Melbourne Institute of Technology and a Master of Commercial Law from Deakin University. She is also a Fellow of the Australian Institute of Company Directors.

Research Interest

 Biomedical