David Kelly
Lecturer
Department of Environment and Agriculture
Curtin University
Australia
Biography
David Kelly is the course coordinator of Viticulture and Oenology at the Margaret River campus.
Research Interest
Science and Engineering
Publications
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Singh, D. P., A. Zerihun, D. Kelly, N. M. Cain, P. Nankervis, and M. O. Downey.. "A GC-MS Based Analytical Method for Detection of Smoke Taint Associated Phenols in Smoke Affected Wines." Current Bioactive Compounds: Special Issue on current hyphenated methods in polyphenol analysis 8 Inpress.
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Kelly, D., A. Zerihun, Y. Hayasaka, and M. Gibberd. 2014. "Winemaking practice affects the extraction of smoke-borne phenols fromgrapes into wine." Australian Journal of Grape and Wine Research 20 (3): 386-393.
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Kelly, D., and A. Zerihun. 2015. "The effect of phenol composition on the sensory profile of smoke affected wines." Molecules 20: 9536-9549.
